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Forschungsartikel

Acute Toxicity (LD50) Studies Using Swiss Albino Mice and Brine Shrimp Lethality (LC50 and LC90) Determination of the Ethanol Extract of Stem Bark of Echinaceae angustifolia DC.

Abdu Zakari and Dimas Kubmarawa

The ethanol extract of Echinaceae angustifolia DC was tested for acute toxicity (LD50) using Swiss Albino Mice and was screened for Brine Sh..Mehr sehen»

Forschungsartikel

The Natural Bioactive Products against Scald in Barley

Naima Essouaadi, Fatiha Bentata, Aicha EL Aissami, Mustapha Labhilili, Hajar El ghiyati, Mohamed Benchacho

The biological fight with the antagonists became one of the most favorable alternative to the chemical fight against the fungal diseases. The rhynchosporiose is a foliar fungous..Mehr sehen»

Rezensionsartikel

Igg4-Related Disorder and Endocrine Diseases: A Review of the Literature

Alaaeldin M Bashier, Ghita Harifi, Elamin I Abdelgadir

IgG4-related disorders (IgG4-RD) are a new entity of multi-organ disorders that share common fibro-inflammatory histopathologic characteristics and elevated IgG4 levels in serum..Mehr sehen»

Rezensionsartikel

The Medicinal Effects Of Abelmoschus Esculentus Of Type 2 Diabetes

Neeta Rai*, Swati Mutha, Amrita Thakur, Nisha Thakre

Abelmoschus esculentus L., is commonly known as lady's fingers, Bhindi, okra or gumbo, it is a flowering plant which belongs to family malvaceae. The geographical origin of ..Mehr sehen»

Forschungsartikel

Ethnobotanical and Phytochemical Studies on Indigenous Zingiber spp. (Zingiberaceae) from Tambunan District, Sabah, Borneo, Malaysia

Kulip J*, Nawan CST, Vairappan CS, Jaumin B

Studies on the ethnobotany and phytochemical on three species of wild Zingiber (Zingiberaceae) namely Z.Z. pseudopungens, <..Mehr sehen»

Forschungsartikel

Hypoglycemic Effects of Morus alba Leaf Extract on Postprandial Glucose and Insulin Levels in Patients with Type 2 Diabetes Treated with Sulfonylurea Hypoglycemic Agents

Sadako Nakamura, Michiru Hashiguchi, Yoshihiko Yamaguchi and Tsuneyuki Oku

Phytochemical extracts with α-glucosidase inhibitory activity are widely used in processed foods with hypoglycemic effect. However the interactions between these phytoche..Mehr sehen»