Sutapa Agrawal
Background: Recent studies have shown that the choice of foods and frequency of intake plays a role in diabetes prevention. We examined the association between frequency of cons..Mehr sehen»
Jasmine Bhathena, Catherine Tomaro-Duchesneau, Christopher Martoni, Meenakshi Malhotra, Arun Kulamarva,Aleksandra Malgorzata Urbanska, Arghya Paul and Satya Prakash
Ferulic Acid (FA) is a natural phenolic acid produced by a number of lactic acid bacteria. FA has a number of beneficial properties, including: antioxidant activity, anti-tumori..Mehr sehen»
Venkatesh K Raman, Paola Chrysostomou and Vasilios Papademetriou
Hypertensionis a global health epidemic, affecting up to one-third of adults. Despite a plethora of pharmacologic agents that lower blood pressure and mitigate ..Mehr sehen»
Satya Ranjan Patra and G. Jahnavi
Background: Is teaching material actually effective in imparting knowledge and molding attitude? The objective of the study was to implement an educational prog..Mehr sehen»
Mezentsef A, Jackson P, Baig U, Fairclough JL, Brooks C and Mitroka J*
The objective of this study was to evaluate stress in health-studies students over time periods when classes are not in session (Summer) and are in session (Fall) using both a s..Mehr sehen»
Alexander Wilson
Most of the available freshwater is underground as groundwater. Pure groundwater ecosystems are classified as oligotrophic settings because they support a variety of well adapte..Mehr sehen»